Easy Apricot Chicken
Easy Apricot Chicken - 6 chicken thigh cutlets on the bone - 1/2 cup plain flour - salt and pepper, to taste - 1 tablespoon olive oil - 1 can Ardmona Apricot
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 6 chicken thigh cutlets on the bone
- 1/2 cup plain flour
- salt
- pepper
- 1 tablespoon olive oil
- 1 can Ardmona Apricot Nectar
- 1 tablespoon soy sauce
- 40 grams French onion soup mix
- 1 tablespoon cornflour
- Handful slivered almonds, lightly toasted
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