Ottolenghi Cauliflower Pomegranate Pistachio Salad | Winter Salad
Combining raw and roasted cauliflower this simple cauliflower, pomegranate and pistachio salad from Ottolenghi is an ideal side to roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 large (800g) cauliflower
- 1 medium (130g) onion, roughly sliced
- 80ml olive oil
- 25g parsley, roughly chopped
- 10g mint, roughly chopped
- 10g tarragon, roughly chopped
- seeds from ½ medium (80g) pomegranate
- 40g pistachio kernels, lightly toasted and roughly chopped
- 1 tsp ground cumin
- 1½ tbsp lemon juice
- salt
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