Easiest ever Pesach cauliflower, pomegranate and pistachio salad - The Jewish Chronicle - The Jewish

Name: Easiest ever Pesach cauliflower, pomegranate and pistachio salad - The Jewish Chronicle - The Jewish
Ingredients: 1 medium sized cauliflower; Seed of 1 pomegranate; 5 spring onions; 50g pistachio nuts, shelled and chopped; 25g flat leaf parsley, roughly chopped; 25g mint, leaves picked; 1 lemon, zest only (juice too if you are using silan); 2 tbsp extra virgin olive oil; 3 tbsp pomegranate molasses (or silan or maple syrup if you cannot find kosher for Pesach pomegranate molasses); Salt; freshly ground black pepper

www.thejc.com

A fresh and zingy, gluten-free salad is perfect for Pesach.

View full recipe on www.thejc.com

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Ingredients

1 medium sized cauliflower
Seed of 1 pomegranate
5 spring onions
50g pistachio nuts, shelled and chopped
25g flat leaf parsley, roughly chopped
25g mint, leaves picked
1 lemon, zest only (juice too if you are using silan)
2 tbsp extra virgin olive oil
3 tbsp pomegranate molasses (or silan or maple syrup if you cannot find kosher for Pesach pomegranate molasses)
Salt
freshly ground black pepper