Ottolenghi's Cauliflower, Pomegranate & Pistachio Salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 large cauliflower (800g)
- 1 medium onion, roughly sliced (130g)
- 80ml olive oil
- 25g parsley, roughly chopped
- 10g mint, roughly chopped
- 10g tarragon, roughly chopped
- seeds from ½ medium pomegranate (80g)
- 40g pistachio kernels, lightly toasted and roughly chopped
- 1 tsp ground cumin
- 1½ tbsp lemon juice salt
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