Roasted Spring Onions | PCFMA

Roasted Spring Onions | PCFMA

www.pcfma.org

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

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Ingredients

  • 10 large spring onions, ends trimmed and halved lengthwise
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

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