Easy Cauliflower Gratin
Cauliflower is one of the vegetables best suited to "gratin", a cooking technique originating from the French cuisine. In this recipe, we boiled cauliflower with milk and the result is incredible!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mutfaktansofraya.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pan
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Serving platter
Ingredients
- 1 cauliflower
- 3 milk
- 75 g butter
- 2 tbsp olive oil
- 2 tbsp flour
- 2 milk
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 2 tomatoes
- 1 tbsp tomato paste
- ½ water
- 1 tsp granulated sugar
- ½ tsp salt
- 1 grated cheddar cheese
- 300 g medium fat ground beef
- 1 onion
- 3 tbsp olive oil
- 3 green chili pepper or charleston pepper
- 2 diced tomatoes
- ½ tsp black peper
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