Cauliflower au gratin
Cauliflower au gratin with creamy milk sauce and melted Swiss cheese, baked to golden perfection. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Colander
- Wooden spoon
Ingredients
- 3 pounds cauliflower, cleaned, cut into 2-inch florets
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/4 cup flour
- 4 cups boiling milk
- salt
- pepper
- 1/8 teaspoon grated nutmeg
- 1 1/2 cups grated Swiss cheese
- 1 teaspoon melted butter
- recipeIngredient ends
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