Pan-fried cod with creamy new potatoes and courgettes recipe | delicious. magazine

Pan-fried cod with creamy new potatoes and courgettes recipe | delicious. magazine

www.deliciousmagazine.co.uk

A fish recipe you can't help but love, this is a light and summery pan-fried cod alternative to fish and chips.

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Ingredients

  • 500g new potatoes, thickly sliced
  • 1 litre chicken/vegetable stock, hot
  • 4 tbsp olive oil
  • 4 courgettes, thickly sliced
  • Grated zest of 1 lemon, plus a squeeze of juice
  • 100ml double cream
  • Handful fresh flatleaf parsley, roughly chopped
  • 4 thick sustainable cod fillets
  • 2 tbsp plain flour
  • Lemon wedges, to serve

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