How to Make Paneer Chutney Pakoda: Crispy Outside, Spicy Inside | Easy & Delicious Paneer Chutney Pa
Paneer Chutney Pakoda is a delicious snack where soft paneer cubes are stuffed with spicy green chutney, dipped in gram flour batter, and deep-fried till crisp and golden. A perfect…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wok
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 250 gm Paneer
- 1/4 cup Green chutney
- 1 cup Besan (gram flour)
- 2 tbsp Rice flour
- 1/2 tsp Ajwain (carom seeds)
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1/4 tsp Garam masala
- as per taste Salt
- as required Water
- as required Oil
- 1 pinch Baking soda
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