Paneer chutney pakora recipe | Good Food
Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g coriander
- 100g mint leaves
- 2 green chillies
- 1 lime juiced
- 100g gram (chickpea) flour
- ½ tsp chilli powder (ensure gluten-free, if necessary)
- ½ tsp ground turmeric
- sunflower oil for deep-frying
- 400g paneer
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