Chickpea & couscous salad
Delightful chickpea & couscous salad in just 14 minutes! Perfect for 8, served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Grater
- Citrus press
- Serving bowl
Ingredients
- 1 1/2 cups vegetable or chicken stock
- 2 teaspoons ground cumin or curry powder
- 1 1/2 cups couscous, uncooked
- 425g can chickpeas, drained
- 3 medium tomatoes, finely diced
- 1/4 cup parsley, chopped
- 2 spring onions, sliced (include green tops)
- Rind of 1 lemon or orange, grated
- Juice of 2 oranges (150 mL)
- 1 tablespoon vegetable oil
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