Chicken Kathi Rolls, a recipe by stewartsc - Little Chefs

Name: Chicken Kathi Rolls, a recipe by stewartsc - Little Chefs
Ingredients: 6 Boneless, skinless chicken thighs; 10 g Salt; 3 g MSG; Juice from 1/2 lime; (4 g) Spoonful of ground cumin; (2 g) Spoonful Kashmiri chili powder (or cayenne); (1 g) 1/2 Spoonful of turmeric; 15 cranks black pepper; 4 cloves garlic, crushed; 1-inch knob of ginger, crushed; 10 g tomato paste; 50 g plain yogurt; 1/2 Roma tomato; 5 g salt; 5 fresh birds eye green chilies (or 2 to 3 serrano/jalapeno); Large handful of fresh cilantro; 15 fresh mint leaves; 15 g grated unsweetened coconut, fresh or frozen - optional; Water to thin out sauce as needed; Frozen or fresh made paratha (4 to 6) - Recipe below this one; Pickled onions; Sliced cucumber; Cilantro mint chutney; 1 egg, beaten (optional)

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