Chicken Kathi Roll Recipe | Samsung Food App
These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and green chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tablespoons plain yogurt (or 1 tablespoon greek plain yogurt)
- 2 teaspoons minced ginger (½-inch piece)
- 2 teaspoons minced garlic (2 cloves)
- 1 teaspoon salt
- ¼ teaspoon turmeric
- 1 teaspoon kashmiri red chili powder ((or paprika for mild))
- 2 teaspoons garam masala
- 1 tablespoon kasoori methi
- 1 tablespoon fresh lime juice (½ lime)
- 1 lb. boneless skinless chicken breast ( or thighs, cut into bite sized pieces)
- 2 tablespoons olive oil
- 1 red pepper ( thinly sliced (1 cup))
- 1 green pepper ( thinly sliced (1 cup))
- 1 medium onion (red or white- thinly sliced (1 cup))
- ½ small red onion (thinly sliced)
- 1 teaspoon lime juice
- ¼ teaspoon salt
- ½ teaspoon kashmiri red chili powder (or paprika)
- 8 Flour Tortillas or Frozen Indian paratha (see notes for suggestions)
- ½ cup green chutney (Cilantro chutney or Mint Chutney)
- ½ cup cilantro chopped
- 1 large egg
- ⅛ teaspoon salt
- ⅛ teaspoon red chili powder
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