Chicken Kathi Roll Recipe | Samsung Food App

Chicken Kathi Roll Recipe | Samsung Food App

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These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and green chutney.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 2 tablespoons plain yogurt (or 1 tablespoon greek plain yogurt)
  • 2 teaspoons minced ginger (½-inch piece)
  • 2 teaspoons minced garlic (2 cloves)
  • 1 teaspoon salt
  • ¼ teaspoon turmeric
  • 1 teaspoon kashmiri red chili powder ((or paprika for mild))
  • 2 teaspoons garam masala
  • 1 tablespoon kasoori methi
  • 1 tablespoon fresh lime juice (½ lime)
  • 1 lb. boneless skinless chicken breast ( or thighs, cut into bite sized pieces)
  • 2 tablespoons olive oil
  • 1 red pepper ( thinly sliced (1 cup))
  • 1 green pepper ( thinly sliced (1 cup))
  • 1 medium onion (red or white- thinly sliced (1 cup))
  • ½ small red onion (thinly sliced)
  • 1 teaspoon lime juice
  • ¼ teaspoon salt
  • ½ teaspoon kashmiri red chili powder (or paprika)
  • 8 Flour Tortillas or Frozen Indian paratha (see notes for suggestions)
  • ½ cup green chutney (Cilantro chutney or Mint Chutney)
  • ½ cup cilantro chopped
  • 1 large egg
  • ⅛ teaspoon salt
  • ⅛ teaspoon red chili powder

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