Rajma Chaval
Delight in the classic comfort of our Rajma Chawal, a quintessential Indian dish that combines tender kidney beans in a rich, flavorful gravy served with fluffy basmati rice. Ingredients: 1 cup...
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 cup organic rajma (kidney beans)
- 1 cup organic basmati rice
- 1 large onion, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 2 tbsp organic ghee
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 bay leaf
- 1 black cardamom
- 2 green cardamom
- 2 cloves
- 1 cinnamon stick
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh coriander leaves, finely chopped for garnishing
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