Rajma with Rice Recipe
Indulge in the aromatic flavours of Rajma with Rice, a classic North Indian dish featuring tender kidney beans in a rich spice-infused gravy served alongside fluffy basmati rice. A comforting and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spice grinder
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Stove
Ingredients
- 200 gms Dried Kidney Beans
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Ghee
- 1/2 tbsp Ajwain
- 2 tbsp Coriander Seeds
- 1 tbsp Cumin Seeds
- 1/2 tsp Fennel Seeds
- 2 tbsp Ginger (chopped)
- 1 tsp Garam Masala
- 2 tbsp Tomatoes (chopped)
- 1 tbsp Fresh Coriander (chopped)
- 1 litre Water
- 100 gms Basmati Rice
- 5 ml Lemon Juice
- 150 ml Water
- Salt (as per taste)
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