Rajma Chawal Delhi Style

Ingredients

• Rajma
• 250g or 1.5 cup kidney beans*
• 2 indian bay leaves
• 1 black cardamom
• 1 tsp salt
• Masala
• 2 tbsp ghee or butter
• 1 tsp cumin seeds (jeera)
• 1/8th tsp asafoetida (hing)
• 18g or 4 cloves garlic
• 30g ginger
• 2 green chillies
• 200g or 2 medium onions
• 300g or 4 tomatoes
• 10-12 springs fresh coriander
• 2 tsp coriander seed powder
• 1 tsp kashmiri red chilli powder or sweet paprika powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp or to taste salt
• Jeera Rice
• 1 cup or 200g basmati rice
• 1 1/2 tsp ghee or oil
• 2 bay leaves
• 2 cups or 500ml water
• 1/2 tsp salt