Vinaigrette à l’ancienne from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This dressing derives its name from the wholegrain mustard used, known as ‘moutarde à Vancienne’ in Trench. It is shown here with a potato and chive salad.
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Ingredients
- 1 tablespoon wholegrain mustard
- 50 ml (1¾ fl oz) white wine vinegar
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