French Vinaigrette
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons Dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons minced shallot
- 3 tablespoons vegetable oil
- Salt
- freshly ground black pepper
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