Pecan Shallot Rice - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The sweetness of the pecans blends with the sharpness of the shallots and the umami flavor of the brown rice to make a dish that'll elevate the simplest piece of grilled chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 1/4 cup Water
- 1/4 tsp. Salt
- 1/2 cup Brown rice
- 2 tsp. Unsalted butter
- 1/2 tsp. Dried rosemary
- 1 Large Shallots, raw (finely minced)
- 1 ounce (19 halves) Pecans (roughly chopped)
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