Pecan Rice Salad
Pecan Rice Salad recipe: Tart, Sweet, and Salty. A good side dish warm or cold. Can be made ahead and refrigerated .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup Extra virgin olive oil
- 5 tablespoons Extra virgin olive oil
- 1/2 cup Yellow onion minced
- 2 cups Long grain rice
- 4 cups Chicken Stock
- 2 tablespoons Cider Vinegar
- 4 Scallions thinly sliced
- 1/3 cup Raisins
- 2/3 cup Pecans toasted and chopped
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