Pecan Rice Pilaf Recipe: How to Make It
This is one of my standby side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights.—Jacqueline Oglesby, Spruce Pine, North...
Keywords
- pecan rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup chopped pecans
- 5 tablespoons butter, divided
- 1 small onion, chopped
- 2 cups uncooked long grain rice
- 1 carton (32 ounces) chicken broth
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup shredded carrots
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