Jumbo Soft Pretzel - The BakerMama

Ingredients

• 1 package (2-1/4 teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 2 and 1/4 cups bread flour, divided
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon water
• Coarse sea salt or pretzel salt, for sprinkling