Pasta and Beans - Creamette

Ingredients

• 32 oz stewed tomatoes
• 2 cups water
• 0.25 cup finely chopped parsley
• 0.50 tsp garlic powder
• 0.50 tsp ground black pepper
• 0.50 tsp thyme leaves
• 16 oz Creamette® Rotelle
• 15.50 oz kidney beans, drained, rinsed
• 6 oz shredded Cheddar cheese