Asparagus & Fusilli Gratin - Emmentaler AOP Switzerland
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Ingredients
- 250 g fusilli or other pasta
- salt
- 750 g green asparagus
- 1 bunch spring onions
- 1 tbs olive oil
- 100 ml vegetable stock
- 150 g Emmentaler AOP, grated
- 3-5 tbs basil or wild garlic pesto
- 150 g quark
- pepper
- 2 tbs pine nuts
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