Warm fusilli in a pea sauce with Emmentaler AOP - Emmentaler AOP Switzerland
The operators of this website and its pages take the protection of your personal data very seriously.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emmentaler.ch.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Peeler
- Serving bowl
- Stove
Ingredients
- 360 g Fusilli
- 500 g frische Erbsen
- 2 Frühlingszwiebeln
- 160 g Emmentaler AOP
- 60 g Pinienkerne
- 2 Karotten
- 80 ml Extravergine-Olivenöl
- 1 Handvoll rosa Pfeffer
- Grobes Salz
- 4 Zweige frisches Oregano
- 1 halbes Glas Wasser
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus & Fusilli Gratin - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP cheese spaetzle (home-made pasta) with apple slices - Emmentaler AOP Switzerland
emmentaler.ch
Savoury steamed dumplings with tomato sauce - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP Rondo - Emmentaler AOP Switzerland
emmentaler.ch
Sablés with Emmentaler AOP and rosemary - Emmentaler AOP Switzerland
emmentaler.ch
Pasta with Brussels sprouts and potatoes - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP Waffle - Emmentaler AOP Switzerland
emmentaler.ch
Tomatoes stuffed with rice and Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch