Grilled Chicken Wings with Seasoned Buffalo Sauce - Once Upon a Chef
TESTED & PERFECTED RECIPE - I love the flavor and ease of cooking these chicken wings on the grill. They are truly no fuss, no muss & finger lickin' good!
Ingredients
- 3 lbs chicken wings, (if whole, cut into sections (discard the wing tips or save for stock))
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 6 tablespoons unsalted butter
- 1 clove garlic, (minced)
- ¼ cup + 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce, ((or similar brand))
- ¼ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¾ teaspoon sugar
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