Stashcook | Grilled Chicken Wings with Seasoned Buffalo Sauce
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Ingredients
- 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock)
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- Vegetable oil, for grill
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- ¼ cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
- ¼ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¾ teaspoon sugar
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