North Indian Styled Egg Curry (OPOS) - Chef In You
1. In a 2 liter pressure cooker, add 1 tbsp water 2. Next add 1 tbsp butter. You can use Ghee or any other neutral oil of your choosing.For a restaurant styled
Ingredients
- 6 Hard Boiled Eggs, peeled
- 300 grams Onion, chopped
- 300 grams Tomatoes, chopped
- 1" Ginger, peeled and chopped
- 4-5 Garlic cloves
- 2-4 Dry Red Chillies, to taste
- 1 tsp (heaped) Garam Masala
- 1 tsp Sugar, or to taste - see Tips
- 1/2 tsp Turmeric
- 1/4 tsp Kasoori Methi, crushed
- Salt to taste
- 1 Bay Leaf
- 1 small-medium Cinnamon stick
- 2-3 Green Cardamom
- 2-3 Cloves
- 2-3 tbsp Butter, additionally
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