Cajun Grilled Sturgeon Skewers – Attilus Caviar
1. Place the surgeon cubes in a medium sized bowl, add the olive oil, Cajun spice and thyme, season with salt and leave to marinade for 20 minutes. 2. Preheat a BBQ or griddle pan. 3. Divide the...
Ingredients
- Sturgeon cut into cubes 600g
- Olive oil 2tbsp
- Cajun spice 2tsp
- Fresh thyme chopped 1tsp
- Salt to taste
- Lemon cut into quarters 1
- Salad leaves 100g
- Extra virgin olive oil for drizzling 1tbsp
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