Cajun Grilled Sturgeon Skewers – Attilus Kaviar N

Cajun Grilled Sturgeon Skewers – Attilus Kaviar N

www.attiluscaviar.ie

 1. Place the surgeon cubes in a medium sized bowl, add the olive oil, Cajun spice and thyme, season with salt and leave to marinade for 20 minutes. 2. Preheat a BBQ or griddle pan. 3. Divide the...

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Ingredients

  • Sturgeon cut into cubes - 600g
  • Olive oil - 2 tbsp
  • Cajun spice - 2 tsp
  • Fresh thyme chopped - 1 tsp
  • Salt to taste
  • Lemon cut into quarters - 1
  • Salad leaves - 100g
  • Extra virgin olive oil for drizzling - 1 tbsp

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