California Roll in a Bowl | Recipe Cart | Recipe Cart

California Roll in a Bowl | Recipe Cart | Recipe Cart

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Enjoy a healthy twist on California Rolls with this bowl recipe, packed with crab meat, cucumber, avocado, and riced cauliflower—perfect in just 15 minutes!

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Ingredients

  • 3-4 ounces lump crab meat, or any other seafood of choice
  • 1 tbsp light mayo
  • 1 tsp soy sauce or tamari
  • 1 tsp sriracha ((omit if you don't like spice))
  • 1/2 cup cooked long grain rice
  • 1/2 cup riced cauliflower, cooked and drained of all liquid ((I microwaved mine for about 2 minutes))
  • 2 tsp rice wine vinegar
  • 1/3 cup sliced cucumber
  • 1 1/2 ounces avocado, sliced ((about 1/3 cup))
  • 1/2 sheet unseasoned seaweed (nori), crumbled (0 SP)
  • 1 tsp sesame seeds (1 SP)
  • pickled ginger (1 SP per tablespoon)
  • edamame, shredded carrots, sliced bell pepper, etc.

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