Corn and Red Pepper Latkes - Vegetable Latkes - Kosher Recipe

Ingredients

• 2 roasted red bell peppers
• 1/2 cup fresh or frozen corn kernels
• 1 shallot, finely chopped
• Olive oil
• 2 tablespoons butter
• Salt
• Freshly ground black pepper
• 1 cup whipping cream
• 1-1/2 cups flour
• 1 tablespoon baking powder
• 1 cup milk
• 3 eggs, separated
• 2 tablespoons minced chives
• 8 sprigs cilantro, leaves only