Restaurant Style Egg Drop Soup |

Restaurant Style Egg Drop Soup |

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RESTAURANT STYLE EGG DROP SOUP 4 cups Chicken broth, divided 1/8 tsp Ground ginger 2 Tbl. Chopped fresh chives 1/4 tsp Salt 1 1/2 Tbls.

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Ingredients

  • 4 cups Chicken broth, divided
  • 1/8 tsp Ground ginger
  • 2 Tbl. Chopped fresh chives
  • 1/4 tsp Salt
  • 1 1/2 Tbls. Cornstarch
  • 2 Eggs
  • 1 Egg yolk

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