Restaurant Style Egg Drop Soup |
RESTAURANT STYLE EGG DROP SOUP 4 cups Chicken broth, divided 1/8 tsp Ground ginger 2 Tbl. Chopped fresh chives 1/4 tsp Salt 1 1/2 Tbls.
Ingredients
- 4 cups Chicken broth, divided
- 1/8 tsp Ground ginger
- 2 Tbl. Chopped fresh chives
- 1/4 tsp Salt
- 1 1/2 Tbls. Cornstarch
- 2 Eggs
- 1 Egg yolk
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