Apple cranberry pie recipe – Recipe
Ingredients - 8 ounces all-purpose Flour - 1 tablespoon Sugar - ½ teaspoon Salt - ½ cup (1 stick) col Butter - 2 tablespoons vegetable Shortening - 2
Ingredients
- Flour: 8 ounces all-purpose
- Sugar: 1 tablespoon
- Salt: ½ teaspoon
- Butter: ½ cup (1 stick) col
- Shortening: 2 tablespoons vegetable
- Water: 2 tablespoons ice
- Cranberries: 2 cups fresh or frozen
- Sugar: ½ cups
- Cornstarch: 4 tablespoons
- Water: 2 tablespoons
- Apples: 5 cups cored, peeled, and sliced Granny Smith
- Cinnamon: ½ teaspoon ground
- Nutmeg: ¼ teaspoon ground
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