Cranberry Apple Pie - www.scliving.coop
Chef Belinda reboots America’s favorite dessert with a little holiday flair.
Keywords
- Belinda Smith-Sullivan
Ingredients
- 1 9-inch pie crust
- 3–4 medium apples, peeled, cored and sliced
- 1½ cups dried cranberries
- ½ cup sugar
- 2 tablespoons cornstarch
- ¼ cup packed brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup all-purpose flour
- 1/3 cups packed brown sugar
- ¼ cup unsalted butter
- 1/3 cup chopped pecans
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