Beer Battered Fish | Bush Cooking
Battered fish a popular component of the of the English fish and chips partnership, this variation uses the popular variation of beer batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 cup all-purpose flour ((plain flour))
- 1 cup cornstarch ((cornflour))
- 1 can (12 oz) beer
- 1 large egg
- 1 teaspoon kosher salt
- 6 cups oil (such as peanut or canola oil)
- 4 skinless fillets (cod, flounder, fluke, or haddock)
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