Beer Battered Fish and Chips – Pesky
Absolutely unreal, super easy & super crunchy batter. Thank you to the ‘Provider II’ who landed this gorgeous bit of fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peskyfish.co.uk.
Ingredients
- 2x 200g white fish fillets - pollack, coley, haddock and hake all work well!
- 100g plain flour, plus extra for dusting
- 1tsp cayenne pepper
- 1tbsp dill, chopped
- 330ml pale ale
- salt and pepper
- 2 medium potatoes
- 1ltr vegetable oil
- parsley to garnish
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