Pan-Seared Steak

Name: Pan-Seared Steak
Total time: 20 min
Ingredients: 1 boneless strip steak about 1-inch (2.5 cm) thick (375 g); 1/2 tsp (2 ml) sea salt from sea salt grinder (club house); 1/2 tsp (2 ml) garlic powder (club house); 1/4 tsp (1 ml) pepper ground black (club house); 1/4 tsp (1 ml) rosemary leaves (club house); 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) butter; 1/4 cup (60 ml) red wine

www.clubhouse.ca

Fire-up the cast iron skillet and season your boneless strip steak with savoury Club House spices like Garlic Powder and Rosemary. For steakhouse perfection, finish in the oven and serve with red...

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Pan-Seared Steak

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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