Pan Seared Steak | Recipe Cart

Name: Pan Seared Steak | Recipe Cart
Ingredients: 2 NY strip steaks that are about 1-inch thick (or ribeye steaks, sirloins, filet mignon, or any other favorite steaks); 1-2 tbsp canola oil (or vegetable oil); coarse kosher salt; fresh cracked black pepper; 3 tbsp unsalted butter (softened); 1 garlic clove; 1 tbsp fresh minced parsley; 1 tbsp fresh minced dill weed; pinch salt

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Pan-seared NY strip steaks seasoned with herbs and butter, cooked in a hot cast-iron skillet for perfect sear and flavor. Perfect for a special dinner.

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Cooking tools:

Instant-read thermometer
Cast iron skillet
Tongs
Aluminum foil
Paper towel
Mixing bowl
Fork
Stove
Plate
Dish

Ingredients

2 NY strip steaks that are about 1-inch thick (or ribeye steaks, sirloins, filet mignon, or any other favorite steaks)
1-2 tbsp canola oil (or vegetable oil)
coarse kosher salt
fresh cracked black pepper
3 tbsp unsalted butter (softened)
1 garlic clove
1 tbsp fresh minced parsley
1 tbsp fresh minced dill weed
pinch salt