Pan-Seared Steaks With Red Wine Pan Sauce Recipe

Pan-Seared Steaks With Red Wine Pan Sauce Recipe

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America's Test Kitchen

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Paper towel
  • Plate
  • Aluminum foil
  • Whisk
  • Spoon

Ingredients

  • 4 boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each)
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 3/4 cup low sodium chicken broth
  • 1/2 cup dry red wine
  • 2 teaspoons brown sugar
  • 3 tablespoons unsalted butter, cut into 3 pieces and chilled
  • 1 teaspoon minced fresh thyme

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