Pork And Ginger Potstickers With Ginger Oil | Donna Hay

Ingredients

• 200g pork mince
• 1 clove garlic, crushed
• 2 green onions (scallions), finely chopped
• 1 tablespoon finely grated ginger
• 1 tablespoon soy sauce
• 1 teaspoon caster (superfine) sugar
• ½ teaspoon dried chilli flakes
• sea salt and cracked black pepper
• 16 store-bought gow gee wrappers
• 1 cup (250ml) water, plus extra for brushing
• 2 teaspoons cornflour (cornstarch)
• 1 tablespoon vegetable oil
• micro (baby) mint leaves, to serve
• ¼ cup (60ml) vegetable oil
• 1 tablespoon grated ginger
• ½ teaspoon sea salt flakes
• 1 tablespoon Chinese black vinegar