Pork Ginger And Water Chestnut Pot Stickers | Donna Hay

Ingredients

• 250g pork mince
• 2 cloves garlic, crushed
• 2 green onions, finely chopped
• 2 tablespoons finely grated ginger
• 1 tablespoon oyster sauce
• ½ cup (90g) sliced water chestnuts, finely chopped
• sea salt flakes
• 30 store-bought gow gee wrappers
• 1 tablespoon vegetable oil
• 1 cup (250ml) water
• soy sauce, toasted sesame seeds and shredded green onion, to serve