Beetrushki | Astrid's Kitchen
Taste-infused beetroot and onion salad with caraway dressing and egg decoration. Perfect for a flavorful side or light meal.
Ingredients
- 2 Tsp. caraway seeds
- 1 Tbs. boiling water
- 1 tsp English mustard
- 1 Tbs. white wine vinegar
- 4 Tbs. sunflower oil
- salt and freshly ground black pepper
- 3 medium beetroot, trimmed
- 1 red onion, peeled and finely chopped
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