Lemon Curd

Name: Lemon Curd
Total time: 15 min
Ingredients: 2 lemons zest; 90 g lemon juice; 2 eggs; 2 extra egg yolks; 80 g unsalted butter, roughly chopped; 160 g caster sugar

le-thermique.com

- Pour lemon curd through a strainer (to remove any remaining zest) and into a container. - Then cover the surface with cling film to prevent a skin forming.

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