Pantry Chuckwagon Soup Recipe - Food.com

Ingredients

• 49 1/2 ounces chicken broth
• 15 ounces pinto beans
• 14 1/2 ounces sliced carrots (include liquid)
• 8 ounces frozen peas, thawed
• 8 ounces tomato sauce
• 6 ounces country ham
• 4 ounces chopped green chilies
• 28 ounces diced tomatoes (include liquid)
• 16 ounces chili with beans
• 1 cup frozen corn, thawed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• hot sauce (optional)
• salt (country ham is salty) (optional)