Easy Wonton Soup | Pantoh

Ingredients

• 1.5 cups Shiitake Mushrooms, thinly sliced
• 1 pcs Scallions, thinly sliced
• 6 cup Low Sodium Chicken Broth
• 1 inch piece Ginger, thinly sliced
• 1 clove Minced Ginger
• 20 pcs Store-bought Frozen Wontons
• 4 pcs Baby Bok Choy, quartered lengthwise
• 1 tbsp Soy Sauce
• 1 teaspoon toasted sesame oil