Buttermilk Fried Rabbit Recipe - Grit
This fried rabbit recipes looks similar to fried chicken, but it has all the flavor you’d expect from a perfectly cooked rabbit, whether it’s one you hunted yourself or one you purchased at the...
Ingredients
- 2 cups buttermilk
- 2 tablespoons Italian seasoning
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons cayenne, or to taste
- 2 to 4 cottontails, cut into serving pieces
- About 2 cups vegetable oil, for frying
- 1-1⁄2 cups flour
- 1 heaping teaspoon salt
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