Southern fried rabbit

Ingredients

• 1 whole rabbit
• 200g plain white flour
• 200g corn flour
• 4 garlic heads
• 1 Tbsp coriander seeds
• 1 Tbsp fennel seed
• 11 Tbsp black pepper
• ½ Tbsp dried thyme
• ½ Tbsp rosemary, dried
• Salt, as needed
• Frying oil, as needed
• Corn flour, extra as needed
• Red wine vinegar, as needed