Buttermilk Fried Rabbit Recipe

Ingredients

• 1 young cottontail rabbit
• 2 cups buttermilk
• 1 medium-size onion
• 3 garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon; or 1 teaspoon each of your three favorite herbs
• 1 teaspoon smoked paprika
• 1 tablespoon cayenne
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper
• 2 to 3 cups grape seed or vegetable oil