COCONUT MILK CHICKEN ADOBO - Community Kitchen

Ingredients

• 2 T coconut oil
• 8 garlic cloves, crushed + minced
• 1/2 t whole black peppercorns
• 1 t freshly cracked pepper
• 1/2 t red pepper flakes
• 2 lbs skin-on, boneless chicken breasts or thighs
• 1 1/2 C unsweetened coconut milk
• 1/2 C coconut vinegar
• 1/4 C soy sauce
• 6 fresh bay leaves
• 2 C rice